Red Lentils Whole
Whole Red Lentils (Crimson Lentils / Masoor) — reddish-orange, ~5mm. Mild sweet flavour, soft texture. Widely used in soups, curries, dal and purees across South Asia, Middle East and Africa. Canada's #1 lentil export.
Product Specifications
| Origin | Canada (Saskatchewan) |
|---|---|
| Moisture | Max 14% |
| Protein | 25–26% |
| Size / Colour | ~5mm, reddish-orange |
Trade Information
How We Supply
About Whole Red Lentils
Whole Red Lentils (also known as Crimson Lentils or Masoor Dal in whole form) are a widely traded lentil variety with a distinctive reddish-orange colour. They cook quickly and develop a soft creamy texture — ideal for soups, stews, curries and purees. Canada is one of the world’s largest exporters.
Key Applications
- Red lentil dal (a staple across South Asia)
- Soups and purees (Middle Eastern, African, European markets)
- Curry sauces and ready meals
- Lentil flour for bread, pasta and snack foods
- Food aid and humanitarian food programmes
Nutritional Highlights
Approximately 25–26% protein, high in dietary fibre, iron, folate, zinc and B vitamins. Cook in 15–20 minutes without pre-soaking. An excellent, economical plant-based protein source.
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