French Green Lentils
French Green Lentils (Lentilles du Puy type) — small dark-speckled green lentils with peppery, robust flavour. Hold shape when cooked. Preferred in premium European markets, gourmet restaurants and speciality retail.
Product Specifications
| Origin | Canada (Saskatchewan), France |
|---|---|
| Moisture | Max 14% |
| Protein | 26–28% |
| Size | Small (4–5mm), speckled green |
Trade Information
How We Supply
About French Green Lentils
French Green Lentils — most famously the Puy Lentils from France — are prized for their slate-green, marble-speckled appearance, peppery flavour, and exceptional ability to retain shape and firmness when cooked. Among the most valued lentil varieties in European gourmet markets.
Key Applications
- Premium restaurant and food service use (salads, sides, entrées)
- Speciality retail — whole packaged lentils
- French and European traditional cuisine
- Lentil-based ready meals and prepared foods
- Health food and organic product lines
Nutritional Highlights
Approximately 26–28% protein, high dietary fibre, folate, iron, zinc and B vitamins. Low glycaemic index. Cook in 25–35 minutes without pre-soaking.
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