Pinto Beans
Pinto Beans — medium-sized, beige with brown streaks. The most consumed dry bean in the USA. Essential for refried beans, burritos, tacos and chilli across North American and Latin American markets.
Product Specifications
| Origin | Canada, USA, Mexico |
|---|---|
| Moisture | Max 18% |
| Protein | ~15g per cooked cup |
| Grade | U.S. No. 1 / Food Grade |
Trade Information
How We Supply
About Pinto Beans
Pinto Beans (Phaseolus vulgaris) are the most widely consumed dry bean in the United States. Medium-sized with a beige background and reddish-brown streaks, they have a creamy texture and earthy flavour ideal for Mexican and Tex-Mex cuisine.
Key Applications
- Refried beans (the primary commercial use)
- Burritos, tacos and quesadillas
- Chilli con carne and bean soups
- Canned pinto beans for retail and food service
- Bean dips and 7-layer dips
Nutritional Highlights
Pinto Beans provide approximately 15g protein per cooked cup, along with significant amounts of dietary fibre, folate, manganese, iron, potassium and magnesium. Cholesterol-free with a low-to-moderate glycaemic index.
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