SAC-P01
Green Peas Whole
Whole Green Peas (Pisum sativum) — ~8–9mm, pale green. Canada is the world's largest exporter. Used in soups, casseroles, sprouting and flour production. Protein: 22–26%. Non-GMO.
Product Specifications
| Origin | Canada (Saskatchewan, Manitoba, Alberta) |
|---|---|
| Moisture | Max 14% |
| Protein | 22.1–30.6% (mean 25.8%) |
| Size | ~8–9mm round, pale green |
Trade Information
How We Supply
Available Origins
Canada (Saskatchewan, Manitoba, Alberta)
Packaging Options
25kg / 50kg PP Bag, Big Bag (1MT), Bulk
Incoterms
FOB, CIF, CFR
Payment Terms
LC, TT, DA/DP
Minimum Order
4 × 20ft FCL (~22–24 MT)
Certifications
SGS / Bureau Veritas, Phytosanitary, COO, COA
About Whole Green Peas
Whole Green Peas (Pisum sativum) are whole, mature seeds of the field pea plant — harvested when fully grown and dried. Canada is the world’s largest producer and exporter of field peas, with Saskatchewan accounting for over 50% of national production.
Key Applications
- Soups and casseroles
- Whole pulse cooking and sprouting
- Green pea flour for food manufacturing
- Plant-based protein processing and fractionation
- Animal feed, pet food and aquaculture
Nutritional Highlights
22.1–30.6% protein (mean 25.8%), dietary fibre, starch (~46%), rich in lysine, arginine and leucine. Low in tannins. Non-GMO.
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