SAC-L02
Green Lentils Whole
Large Green Lentils — Laird variety (6.0–7.0mm). Canada's most exported lentil type. Green skin, yellow cotyledon, excellent shape retention. Preferred in Europe and Latin America for soups, salads and stews.
Product Specifications
| Origin | Canada (Saskatchewan) |
|---|---|
| Moisture | Max 14% |
| Protein | 26.9–27.5% |
| Size | Large (6.0–7.0mm), 60–70g/1000 seeds |
Trade Information
How We Supply
Available Origins
Canada (Saskatchewan)
Packaging Options
25kg / 50kg PP Bag, Big Bag (1MT)
Incoterms
FOB, CIF, CFR
Payment Terms
LC, TT, DA/DP
Minimum Order
4 × 20ft FCL (~22–24 MT)
Certifications
SGS / Bureau Veritas, Phytosanitary, COO, COA
Available Sizes
Small
Medium
Large
About Large Green Lentils (Laird)
Large Green Lentils — primarily the Laird variety — are the most widely exported green lentil from Canada. Developed at the University of Saskatchewan, Laird lentils are 6.0–7.0mm in diameter with a green seed coat and yellow cotyledon. Preferred in Europe and Latin America.
Key Applications
- Traditional European soups and stews
- Canned lentils for retail and food service
- Lentil salads (excellent shape retention)
- Ready meals and prepared food manufacturing
- Food aid and humanitarian programmes
Nutritional Highlights
Approximately 26.9–27.5% protein, 14.1% total dietary fibre, rich in folate, iron, zinc and B vitamins. Cook time: 35–40 minutes.
Inquiry
Request a Quote
Fill in your details below and we'll send you a competitive quote within 24 hours.