Dark Red Kidney Beans
Dark Red Kidney Beans — large kidney-shaped beans with deep burgundy-red coat. Highest-protein dry bean variety. Essential for chilli, soups, canned goods and salads across global markets.
Product Specifications
| Origin | Canada, USA, China |
|---|---|
| Moisture | Max 18% |
| Protein | ~15g per cooked cup |
| Grade | U.S. No. 1 / Food Grade |
Trade Information
How We Supply
About Dark Red Kidney Beans
Dark Red Kidney Beans (Phaseolus vulgaris) are large, kidney-shaped beans with a deep burgundy-red seed coat that retains its colour well when cooked. Studies identify kidney beans as the highest-protein variety among commonly traded dry beans.
Key Applications
- Canned kidney beans (retail, food service)
- Chilli con carne, soups and stews
- Three-bean salads and mixed bean products
- Kidney bean flour for baking and snack foods
- Plant-based protein ingredient
Nutritional Highlights
Dark Red Kidney Beans deliver the highest protein content among five commonly studied bean types — approximately 15g protein per cooked cup. Rich in lysine, leucine and valine, plus dietary fibre, iron, potassium, magnesium and folate.
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