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SAC-L05
Whole Red Lentils (Crimson Lentils / Masoor) โ reddish-orange, ~5mm. Mild sweet flavour, soft texture. Widely...
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SAC-L01
French Green Lentils (Lentilles du Puy type) โ small dark-speckled green lentils with peppery, robust flavour....
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SAC-L02
Large Green Lentils โ Laird variety (6.0โ7.0mm). Canada's most exported lentil type. Green skin, yellow cotyledon,...
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SAC-B01
Premium export-quality Black Beans (Phaseolus vulgaris) โ also known as Turtle Beans. Shiny black coat, creamy...
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SAC-B02
Cranberry Beans (Borlotti Beans) โ cream-coloured with red speckles. Rich, slightly nutty flavour. Popular in Italian,...
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SAC-B03
Dark Red Kidney Beans โ large kidney-shaped beans with deep burgundy-red coat. Highest-protein dry bean variety....
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SAC-B04
White Navy Beans (Small White Beans) โ small oval white beans with mild flavour. The classic...
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SAC-B05
Pinto Beans โ medium-sized, beige with brown streaks. The most consumed dry bean in the USA....
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SAC-B06
Light Red Kidney Beans โ large kidney shape with lighter pinkish-red coat. Preferred in Caribbean cuisine....
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