SAC-B04
White Navy Beans
White Navy Beans (Small White Beans) — small oval white beans with mild flavour. The classic bean for baked beans, canning and soups. Named after the U.S. Navy which adopted them as a staple ration.
Product Specifications
| Origin | Canada, USA, Argentina |
|---|---|
| Moisture | Max 18% |
| Protein | ~15g per cooked cup |
| Grade | U.S. No. 1 / Canning Grade |
Trade Information
How We Supply
Available Origins
Canada, USA, Argentina
Packaging Options
25kg / 50kg PP Bag, Big Bag (1MT)
Incoterms
FOB, CIF, CFR
Payment Terms
LC, TT, DA/DP
Minimum Order
4 × 20ft FCL (~22 MT)
Certifications
SGS / Bureau Veritas, Phytosanitary, COO, COA
About White Navy Beans
White Navy Beans (Phaseolus vulgaris) are small, compact oval beans with a pure white seed coat and a mild, slightly nutty flavour. They are the primary bean used in commercial baked bean production worldwide.
Key Applications
- Commercial baked beans and canning
- Boston baked beans and New England dishes
- Soups, stews and minestrone
- Bean-based spreads, dips and purees
- Baby food and health food formulations
Nutritional Highlights
Navy Beans are an excellent source of plant-based protein (~15g per cup), dietary fibre, folate, thiamine, manganese and magnesium. They have a low glycaemic index and are classified as both a vegetable and protein source.
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