Desi Chickpeas
Desi Chickpeas (Bengal Gram / Kala Chana) — small, dark-seeded with rough coat. Higher fibre than Kabuli. Primary raw material for Chana Dal, Besan flour and dal-based food products across South Asia and Africa.
Product Specifications
| Origin | India, Ethiopia, Mexico, Canada |
|---|---|
| Moisture | Max 10–12% |
| Protein | 14.9–24.6% |
| Foreign Matter | Max 0.5% |
Trade Information
How We Supply
About Desi Chickpeas
Desi Chickpeas (Cicer arietinum) — also known as Bengal Gram or Kala Chana — are the smaller, darker variety with a rough seed coat. They account for approximately 85–90% of global chickpea production and are dominant in India, Pakistan, Ethiopia and Mexico.
Key Applications
- Chana Dal production (dehulled and split)
- Besan flour (gram flour) for fritters, dumplings and baked goods
- Whole cooked Kala Chana for South Asian markets
- Animal feed
- Plant-based protein ingredient in food manufacturing
Nutritional Highlights
Higher fibre content than Kabuli varieties — 14.9–24.6% protein, calcium, phosphorus, iron and B vitamins. Beneficial for blood sugar management due to low glycaemic index.
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