Yellow Peas Whole
Whole Yellow Peas (Pisum sativum) — ~6–7mm, light yellow, mild sweet flavour. Canada's most exported pea variety. Used in soups, pea protein processing and animal feed. Protein: 19–32%. Non-GMO.
Product Specifications
| Origin | Canada (Saskatchewan, Manitoba, Alberta) |
|---|---|
| Moisture | Max 14% |
| Protein | 19.4–32.2% (mean 25.2%) |
| Size | ~6–7mm round, light yellow |
Trade Information
How We Supply
About Whole Yellow Peas
Whole Yellow Peas (Pisum sativum) — approximately 6–7mm in diameter — have a smooth, light yellow skin and mild, slightly sweet flavour. They are Canada’s most widely exported field pea variety and a key raw material for the rapidly growing pea protein industry.
Key Applications
- Yellow pea protein fractionation (fastest-growing pulse application globally)
- Soups and stews across Middle Eastern, Persian and South Asian cuisines
- Split yellow pea production (dehulled and split)
- Dal production for South Asian and African markets
- Animal feed, swine diets, aquaculture and pet food
Nutritional Highlights
19.4–32.2% protein (mean 25.2%), ~46% starch, rich in lysine, arginine and leucine. Low in tannins, high water-holding capacity, excellent emulsifying properties — ideal for plant-based food product manufacturing.
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