Cranberry Beans
Cranberry Beans (Borlotti Beans) — cream-coloured with red speckles. Rich, slightly nutty flavour. Popular in Italian, European and South American markets for soups, canned goods and traditional dishes.
Product Specifications
| Origin | Canada, USA, South America |
|---|---|
| Moisture | Max 18% |
| Protein | ~17g per cooked cup |
| Grade | U.S. No. 1 / Food Grade |
Trade Information
How We Supply
About Cranberry Beans
Cranberry Beans — also known as Borlotti Beans or Roman Beans — are medium-to-large beans with a cream or tan seed coat featuring distinctive red or maroon speckles. They have a rich, slightly nutty flavour and a creamy texture when cooked.
Key Applications
- Traditional Italian pasta e fagioli
- Canned beans for European retail markets
- Soups, stews and casseroles
- Salads and speciality food products
Nutritional Highlights
Cranberry Beans offer approximately 17g protein per cooked cup, are an excellent source of dietary fibre, folate, manganese, copper, phosphorus and B vitamins. Low glycaemic index makes them ideal for diabetic-friendly products.
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